World Health Organization: Food Irradiation - A Technique for Preserving and Improving the Safety of Food, 1988
| Název: | Food Irradiation - A Technique for Preserving and Improving the Safety of Food |
| Autor: | World Health Organization |
| Rok vydání: | 1988 |
| ISBN: | 9789241542401 |
| Počet stran: | 84 s. |
| Kategorie: | Zelenina / Zdravá výživa |
| Kategorie: | Angličtina / English |
| Stav: | Pěkná brož |
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